+36 70 411 00 11 pannonia@gasztrohajo.hu

Trout, buttermilk, beetroot, nettle / Wine: Szt. Andrea, Boldogságos 2017, Eger

Guinea fowl, foie gras boudin blanc, spinach and hazelnut / Wine: Ruppert, A Nyúl, 2017, Villány

Mangalicza pork tenderloin mushrooms and chervil / Wine: Pannonhalmi Apátsági Pincészet, Hemina ,2017, Pannonhalma

Braised beef cheek in “Sötét Mecsek” stout, dumling, spring vegetables / Wine: Gere & Weninger, Cuvee Phoenix, 2015, Villány

Hungarian artisan cheese selection / Wine: Heimann, Bikavér, 2015, Szekszárd

Pavlova, beetroot, raspberry / Wine: Oremus, késői szüret, 2025, Tokaj

Price of the menu with wines and mineralwater: 40.000 Ft / Person

The price not included the service-charge.