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Pannónia Gastroboat – June 2019 – MENU

Goat and Cow cheese, beetroot, tomato, basil Wine: Tokaj Nobilis, Susogó Furmint 2016 Pike perch, sturgeon, carrot, caviar, parsley Wine: Martinus Tóhely Olaszrizling 2017, Tagyon-Hegy Quail, duck foie gras Wine: Gál Tibor Pinot Noir 2017, Eger Mangalica cheek, veal...