+36 70 411 00 11 pannonia@gasztrohajo.hu

Meet our crew!

The most modern equipment park was established on board of the Pannonia Gastroboat, which competes with the expertise of the most reputable restaurants

The head of Chef: László Ruprecht

The artist of gastronomy is László Ruprecht – who is well-known for his mangalica and capon dishes already – a masterchef who has placed traditional food into a modern gown.

Gastronomic constultant

– Europe Group ( 2014 )
– Jankovich Country House ( 2013 )
– Baricska Inn ( 2013)
– Pannonia Golf & Country Club ( 2013 )
– Imola Mansion House ( 2011 )
– EU Council Presidency ( 2011 )
– Hernyák Estate( 2009 )
– Chianti Restaurant( 2009 )
– Walter Restaurant ( 2009 )
– Anyukám Mondta Restaurant ( 2009 )
– Amade Chateau ( 2009-2011, Vrakum )

Chéf

– Executive Chef – Marina-Port Hotel and Jacht
– Sous Chef – Four Seasons Hotel Gresham Palace
– Executive Chef – Kastélyhotel Sasvár
– Chef de Partie, Sous Chef – Kempinski Hotel Corvinus
– Chief de Partie – Atrium Hyatt
– Commis Chef – Hotel Alba Regia

Hungarian competitions

  • 1998. IV National Gasztronomy Competition 3 silver medal
  • 1999. Paletta Competition 3 silver medal
  • 1999. Traverna Competiton 1 gold medal
  • 2001. V. Gasztronomic Competition 3 silver medal
  • 2002. Étrend Chef Competition 3 gold medal
  • 2002. Alba Region Competition 1 gold medal
  • 2008. Bocuse d’Or Europe 2008.Mo.Reg. Competition 1 gold medal

International competitions

  • 1999. Basel Europe Championship 1 silver medal
  • 2000. Erfurt Olimpia 2 diploma
  • 2002. Luxemburg 2 bronze medal
  • 2003. Nantes Aranybabér Cook competition 4. place
  • 2004. Erfurt Olimpia 1 bronze medal
  • 2006. Basel Europe Championship 1 silver medal

The purpose of the Pannonia Gastroboat’s crew is to provide full service for the guests. Furthermore, the main purpose of the well prepared and enthusiastic crew is to give an unforgettable experience during our exclusive cruise.