Steak tartare of water buffalo, chili salad, gingers / Wine: Heimann, Kadarka, 2017, Szekszárd

Parsley dumpling, soft-boiled egg, butter sauce, salted lemon / Wine: Pannonhalmi Apátsági Pincészet, Hemina, 2017, Pannonhalma

Fillet of pike perch, kohlrabi, raisin, buckwheat / Wine:
Villa Tolnay, Panoráma Rajnai Rizling, 2015, Badacsony

Mangalica pork loin and cheek, horseradish, spinach, new potato / Wine: Szemes-Dél 2014, Villány  

Brie from Csurgódomb, bitter chocolate, rye bread, sorrel, jostaberry /Wine:
Balla Géza Sziklabor 2015, Erdély-Arad

Price of the menu with wines and mineralwater: 40.000 Ft / person