Crescenza, pickled vegatables, caviar
St. Andrea Boldogságos, 2017, Eger


Catfish, truffle, celeriac, veal sweetbread
Villa Tolnay Olaszrizling, 2014, Badacsony


Foie gras, rooster, beetroot, brussels sprout
Homona Furmint-Hárslevelű, 2017, Tokaj



Wild-boar, fig, cornelian cherry, mushroom
Heimann Barbár, 2017, Szekszárd


Hungarian artisan cheese selection
Ikon Fekete Tulipán, 2016, Balatonboglár



Pear, salted caramel, sea buckthorn, poppy seeds íce cream
Oremus 3 puttonyos Aszú, 2013, Tokaj

The price of the menu, with wine: 40.000 Ft/person

The price of the menu, with wine is from 1. May. 2020. : 48.000 Ft/person