Pannonia Gastroboat - Perfect gourmet experience on the unique vintage restaurant shipHungarian culinary and wine culture with a monthly renewed menu
ACTUAL: DECEMBER 2018.
Steak tartare of water buffalo, lovage whey cheese, fermented vegetables
Wine: St. Andrea, Panagia 2016.
Fillet of pike perch, cauliflowers cream, cornelian cherry, beurre noisette
Wine: Szepsy, Furmint 2016.
Quail, foie gras, truffle, pomme puree
Wine: Gizella, Szilvölgy Furmint-Hárslevelű 2016.
Fillet of venison, chestnut and juniper, fig, mushrooms
Wine: St. Andrea, Merengő 2016.
Hungarian artisan cheese – selection, home made marmalade and honey from Abaújszántó
Wine: Demeter, Late Harvest Birtokbor 2017.
Cheese cake, pink pepper
Wine: Szepsy, Szamorodni 2013.
The menu price with wine: 40.000 Ft / person
We reserve the right to change the list of wines and of years,
without compromising the quality!