Actual: February 2019

Mangalica pork pate, aspic of piglet, smoked cauliflower

Trout from Szilvásvárad “Eszterhazy” style, truffles

duck leg, foie gras, cabbage pasta, turnip

Fillet of venison, beetroot, jerusalem artichoke, leek

Hungarian artisan cheese selection

Lavender “Máglyarakás”, cottage cheese ice cream

The price of the menu with wine and mineral water: 40.000 Ft / person