Mangalica paté with aspic, horse-radish and parsley

Wine: Gizella Barát Hárslevelű 2018, Tokaj

Catfish duo with pumpkin, „korhely”

Wine: Villa Tolnay Olaszrizling 2014, Badacsony-Csobánc

Rooster with fois gras, truffle „sólet” and Brussels sprouts

Wine: Heimann Kadarka 2017, Szekszárd

Saddle of venison with beetroots, ginger, spinach and stuffed mushroom

Wine: Balla Géza Sziklabor Feketeleányka – Cabernet Franc 2016, Arad-Ménes

Hungarian artisan cheese selection

Wine: Gere Fekete Járdovány 2017, Villány

Floating Islands, eggnog and poppy-seeds ice-cream

Wine: Kikelet késői szüret 2017, Tokaj

The price of the menu, with wine: 40.000 Ft/person