Inspired by the top 10 national hungarian dishes:

Duo of foie gras, quince, cornelian cherry, brioche

TR Művek Furmint édes, 2017, Tokaj

Catfish “paprikás”, dill, sour cream,   ewe’s cheese

Villa Tolnay Tenger Cuvée, 2017, Badacsony

Hungarian Grey “gulyás”, beetroot, root crops, parsley dumpling

Konyári Jánoshegyi Kékfrankos, 2017, Balatonboglár

Fillet of venison “vadasan”, mushrooms, ( Hunter’s stew )

Takler Bikavér, 2016, Szekszárd

Local artisan cheese selection

Gere Fekete Járdovány, 2017, Villány

“Dobos” cake

Oremus Szamorodni, 2014, Tokaj

The price of the menu with wine: 40.000 Ft/person