Foie gras, cornelian cherry, sea buckthorn, jerusalem artichoke
Wine: Gizella Barát Hárslevelű 2018, Tokaj

Fish soup, pike-perch, fermented cabbage, horseradish, sage
Wine: Villa Tolnay Olaszrizling 2008, Badacsony-Csobánc

Rooster fricasse, truffle, pumpkin
Wine: Ruppert Bolondos-Kalapos Portugieser 2019, Villány

Saddle of venison, Mangalica cheek, beetroot, chervil, ginger, spinach
Wine: Balla Géza Sziklabor Feketeleányka-Cabernet Franc 2016, Arad-Ménes

Hungarian artisan cheese selection
Wine: Gere Fekete Járdovány 2017, Villány

“Rákóczi túrós”, cottage cheese, poppy seeds
Wine: Kikelet Késői szüret 2017, Tokaj

The price of the menu, with wine: 40.000 Ft/person