Pannonia Gastroboat - Perfect gourmet experience on the unique vintage restaurant ship
Hungarian culinary and wine culture with a monthly renewed menuDegustation menu – december 2019
Foie gras, cornelian cherry, sea buckthorn, jerusalem
artichoke
Wine: Gizella Barát Hárslevelű 2018, Tokaj
Fish soup, pike-perch, fermented cabbage, horseradish, sage
Wine: Villa Tolnay Olaszrizling 2008, Badacsony-Csobánc
Rooster fricasse, truffle, pumpkin
Wine: Ruppert Bolondos-Kalapos Portugieser 2019, Villány
Saddle of venison, Mangalica cheek, beetroot, chervil, ginger, spinach
Wine: Balla Géza Sziklabor Feketeleányka-Cabernet Franc 2016, Arad-Ménes
Hungarian artisan cheese selection
Wine: Gere Fekete Járdovány 2017, Villány
“Rákóczi túrós”, cottage cheese, poppy seeds
Wine: Kikelet Késői szüret 2017, Tokaj
The price of the menu, with wine: 40.000 Ft/person
We reserve the right to change the list of wines and of years,
without compromising the quality!