Goat and Cow cheese, beetroot, tomato, basil

Wine: Tokaj Nobilis, Susogó Furmint 2016

Pike perch, sturgeon, carrot, caviar, parsley

Wine: Martinus Tóhely Olaszrizling 2017, Tagyon-Hegy

Quail, duck foie gras

Wine: Gál Tibor Pinot Noir 2017, Eger

Mangalica cheek, veal sweetbread, summer vegetables

Wine: Gere Fekete Járdovány 2017, Villány

Fruit tart, punch ice cream

Wine: Bardon Késői Szüret 2013, Tokaj

The price of the menu with wines and water: 40.000 Ft / person